Recipe Collection
A classic Cuban dish made with thin, tender steak seasoned with garlic and citrus, quickly pan-fried and topped with plenty of soft, flavorful onions. Simple, comforting, and perfect with white rice, black beans, and maduros.
A comforting Cuban classic made with tender chicken, potatoes, and green olives simmered in a rich, flavorful tomato sauce. Fricasé de Pollo is hearty, homey, and best served over warm white rice to soak up every bit of that delicious sauce.
A classic Cuban dish of tender shredded beef simmered with peppers, onions, and a rich, flavorful sauce. Ropa Vieja, which translates to “old clothes” in Spanish, gets its name from the shredded beef—and it just happens to be my husband’s favorite Cuban dish! ❤️
A comforting Cuban classic made with tender beef and potatoes simmered in a rich, flavorful sauce. Simple, hearty, and perfect served over white rice.
Thin, tender steak marinated with citrus and garlic, breaded and fried until golden and crispy. A family favorite that’s perfect served with white rice, black beans, and sweet plantains.
A comforting Cuban classic made with tender chicken, seasoned rice, homemade stock, and a flavorful sofrito. This Arroz con Pollo is a hearty, colorful dish filled with traditional Cuban flavors and made to be shared around the family table.
This recipe is especially meaningful to me because it comes from my Dad, who has carried on many of the flavors and traditions from my Abuela Chela’s cooking. His Ajiaco Criollo brings together generations of family recipes, memories, and Cuban flavors in one warm, comforting dish.