Banana Bread
This banana bread is one of my kids’ absolute favorites. It’s soft, moist, and full of sweet banana flavor, with a buttery crumb topping and little pockets of chocolate in every bite. It’s the kind of cozy, homemade treat that disappears fast in our house—perfect for breakfast, an afternoon snack, or anytime we want something warm and comforting.
Cafe Con Leche
A warm and comforting Cuban favorite made with creamy café con leche and buttery toasted bread—simple, sweet, and perfect for dipping. ☕🤍
Tostones con Mojo. Green Plantains with Garlic Mojo
Crispy, golden tostones are one of those simple Cuban sides that are hard to resist. Twice-fried green plantains served with a garlicky, citrusy mojo make the perfect addition to just about any Cuban meal.
Bistec de Palomilla con Cebolla. Cuban-Style Steak with Onions
A classic Cuban dish made with thin, tender steak seasoned with garlic and citrus, quickly pan-fried and topped with plenty of soft, flavorful onions. Simple, comforting, and perfect with white rice, black beans, and maduros.
Fricasé de Pollo. Chicken Fricassee with Potatoes & Olives
A comforting Cuban classic made with tender chicken, potatoes, and green olives simmered in a rich, flavorful tomato sauce. Fricasé de Pollo is hearty, homey, and best served over warm white rice to soak up every bit of that delicious sauce.
Authentic Cuban Pudín de Pan. Bread Pudding
A comforting Cuban classic made with day-old bread soaked in a rich, creamy custard and baked over a layer of golden caramel. Sweet, soft, and full of warm cinnamon and vanilla flavor, Pudín de Pan is one of those simple, old-fashioned desserts that tastes even better chilled the next day.
Arroz con Leche Cuban-Style Rice Pudding
A comforting Cuban classic made with tender rice, milk, and cinnamon. This is one of my favorites—sweet, creamy, simple, and nostalgic. It’s the kind of dessert that tastes like home and is even better chilled the next day.
Batido de Trigo (Cuban Wheat Shake)
A creamy Cuban favorite made with puffed wheat, milk, and a touch of sweetness. This one is especially close to my heart—it was my childhood favorite and brings back the sweetest memories of my grandfather, Pipo, who would make it for me every day after school when I was little.
Batido de Mamey (Cuban Mamey Shake)
A sweet and creamy Cuban favorite made with delicious mamey. An all-time favorite with my kids—they know they can always count on Grandma to make one of their favorite treats. ❤️
Cuban Ropa Vieja (Shredded Beef)
A classic Cuban dish of tender shredded beef simmered with peppers, onions, and a rich, flavorful sauce. Ropa Vieja, which translates to “old clothes” in Spanish, gets its name from the shredded beef—and it just happens to be my husband’s favorite Cuban dish! ❤️
Carne con Papas (Beef Stew)
A comforting Cuban classic made with tender beef and potatoes simmered in a rich, flavorful sauce. Simple, hearty, and perfect served over white rice.
My Mama’s Frijoles Negros (Black Beans)
Creamy, flavorful Cuban-style black beans made with a simple sofrito of onion, green pepper, garlic, and fresh cilantro. A comforting family favorite and the perfect side for any Cuban meal.
Bistec Empanizado Crispy Breaded Palomilla Steak
Thin, tender steak marinated with citrus and garlic, breaded and fried until golden and crispy. A family favorite that’s perfect served with white rice, black beans, and sweet plantains.
Tia Maqui’s Creamy Homemade Flan
My Tía Maqui’s Cuban flan—a family favorite made with love. Rich, creamy, and topped with golden caramel, it’s one of those special recipes that brings back sweet memories with every bite.
Papas Rellenas. Cuban Stuffed Potato Balls with Beef Picadillo
Crispy, golden potato balls filled with savory Cuban-style beef picadillo. A comforting Cuban favorite that’s crispy on the outside and flavorful on the inside.
Abuela Chela’s Torrejas
A cherished family recipe from my Abuela Chela, these Torrejas bring back the sweet flavors and traditions of her kitchen. Made with bread soaked in milk and Vino Seco, fried until golden, and finished with a fragrant star anise syrup, this simple dessert is a delicious piece of our family history.
Dad Al’sTortilla EspañolaSpanish Potato & Egg Tortilla
A classic Spanish dish made with tender potatoes, sweet onions, ham, and eggs slowly cooked in flavorful olive oil. This Tortilla Española is simple, hearty, and delicious served warm or at room temperature.
Dad Al’s Arroz con Pollo Cuban-Style Chicken & Rice
A comforting Cuban classic made with tender chicken, seasoned rice, homemade stock, and a flavorful sofrito. This Arroz con Pollo is a hearty, colorful dish filled with traditional Cuban flavors and made to be shared around the family table.
Dad Al’s Ajiaco Criollo
This recipe is especially meaningful to me because it comes from my Dad, who has carried on many of the flavors and traditions from my Abuela Chela’s cooking. His Ajiaco Criollo brings together generations of family recipes, memories, and Cuban flavors in one warm, comforting dish.